Staff very friendly and welcoming and service A1... the food was absolutely delicious would recommend it if theirs many of you going and can choose many dishes and enjoy the many choices they offer... totally enjoyable experience overall

Chinese restaurant serving Beijing (Peking), Szechuan, and Cantonese cuisine. Will be celebrating 40 years this September (2024). Inconspicuously located in Beaconsfield old town. Hasn’t got the usual large, flashy sign outside. In fact it would be easy to miss! Similarly inside, it is not littered with cheap Chinese decorations. I’d go as far as saying it looks very high class. The front of house staff are very attentive, regularly (but not annoyingly often) coming to check if everything is ok or if you need any more food or drinks. We went there for the Sunday buffet on the August bank holiday weekend. Got there about 1pm. It wasn’t busy at all, but as we were eating a number of people turned up. Talking to the waitress, we were told that Sundays, and the whole weekend in general, is usually very busy. So booking a table in advance is recommended. If you do it through the website you’ll be directed to a third party site. This site ‘warns’ you that that the Sunday buffet ends at 1.30pm. Ignore that! It’s not true. The buffet is served all day Sunday. How it works, is that you’re offered a mixed platter of Peking ribs, spring rolls, deep fried vegetables, crispy seaweed, chicken satay skewers, and prawn toast according to the number of people at the table. Then you get a “tick list” (see photo) where you mark which dishes you’d like to order. So it’s a kind of “a la carte buffet”. Once you’ve finished what you ordered, you can order more, including topping up your starter mixed platter. There’s no limit how much you can order- as long as you eat it all! We chose Chicken with ginger and spring onion, Crispy chilli beef, Szechuan beef, and Twice cooked pork. What’s our thoughts? Definitely much better than your usual Chinese fast food from ‘down the road’. Yet, perhaps not as good as I had expected. From the mixed platter the giant spring rolls, seaweed, deep fried vegetables ,and the peking ribs were the best. The prawn toast didn’t really taste of prawns, the satay sauce didn’t even have a hint of peanut flavour. From main courses: the Chicken with ginger and spring onion tasted of ordinary chicken soup. The Crispy chilli beef was crispy and tasty but I couldn’t tell if there actually was any beef! There was no “chewiness” in the crispy bites. The Szechuan beef was tender and flavoursome, not overly spicy. I couldn’t see any Szechuan peppers... The Twice cooked pork was also tender and tasty. Dessert is also included - deep fried apple and banana with caramel drizzle and ice cream. Pretty bland, to be honest. Disappointing, as I was looking forward to it. Overall, all the dishes had flavour but there was just that “little something” missing to make it stand out. Also, typical of many buffet meals, it left us both rather thirsty. I think the idea is to make the dishes a bit saltier (or use MSG?) to make you order more drinks and eat less food more pofit.

Learned that this restaurant had been in operation in this town for nearly 40 years. Vehicles can be parked right outside the restaurant. The place offered a very comfortable setting. Attended there for a birthday dinner and all the dishes were amazing, especially the seafood dishes.

We went there on Sunday. You need to book beforehand. The buffet was delicious and they actually bring it to you. There is no buffet to go to and help yourself. You can get a menu to select the dishes from and you can ask for a top up at anytime. There is a vegetarian menu. Be mindful of not wasting food, as you will be charged 3.50 for any unfinished dish. They were very accomadating with my toddler and their booster seat was so comfy!

I have been here a number of times throughout the years visiting from London to this well established Cantonese restaurant in the beautiful Beaconsfield. The food never disappoints me as well as their friendly service. This family-run restaurant established in the 1980s and retains its original nostalgic setting and style. They serve excellent fresh seafood. If you happen to be in the area and fancy some Chinese food. This without a doubt is the “to go” restaurant. Food 8/10; ambience 8/10; service 8/10; value for money 8/10.

Went for my friends 40th private room lovely service and food will visit again thanks

Simply the best Chinese food I've ever had. Been coming here my whole life and despite now not being local anymore I still come back every few months or so. Myself, friends, and family all agree there is no quality out there like it.

We've had 2 Sundays in a row being treated to brilliant service here Yan Yan *spelling* was particularly lovely to our children. All staff are friendly, the food is delicious Thank you to everyone! And have a very merry Christmas